We love our Cru Club Members!
Introducing Member Mondays – stop in every Monday all summer long to take advantage of extra discounts as you stock up your cellar for summer drinking, hosting, and savoring.
Every Monday from 10 am to 5:45 pm we are offering 10% off the purchase of 6 bottles and 15% off the purchase of 12 (PLUS your 10% club member discount)!
Mix and match to take home a case of your favorite wines and visit with Chloe in the tasting room every Monday all summer long.
Want to place an order for shipping and take advantage of the Member Mondays discounts? Give Chloe a call on Mondays at 970-434-6868!
Every Tuesday from 3 pm to 6 pm
Come craft with us! All crafts are welcome.
25% off glasses of wine during Sip & Stitch!
Catch us at Market on Main in Grand Junction every Thursday from July 10th until August 14th! Market runs from 6 pm to 9 pm.
Saturday, August 2nd, 2025 from 12:30 pm to 5 pm
Thornton Pop-Up Tasting Room with Whitewater Hill Vineyards
We bring a taste of the Grand Valley to you.
Taste, purchase, and enjoy our entire line-up of award-winning wines!
Open to the public – bring your friends!
Location: Holiday Inn Express, 12030 Grant Street, Thornton
https://www.eventbrite.com/e/1415825675709?aff=oddtdtcreator
Sunday, August 3rd, 2025 from 2 pm to 4 pm
Centennial Pop-Up Tasting Room with Whitewater Hill Vineyards
We bring a taste of the Grand Valley to you.
Taste, purchase, and enjoy our entire line-up of award-winning wines!
Open to the public – bring your friends!
Location: The Village Workspace, 7173 S Havana Street, Centennial
https://www.eventbrite.com/e/1415837330569?aff=oddtdtcreator
Sunday, August 10th, 2025 from 3 pm to 6 pm
Full Moon Fires
Fire pits on the patio, good wine, and great company! Come kick back and enjoy the beautiful views of our estate vineyard, Mount Garfield, and the Colorado National Monument. Dog friendly!
https://www.eventbrite.com/e/1419415502979?aff=oddtdtcreator
Friday, August 15th, 2025 at 6:30 pm
Peachy Keen Winemaker’s Dinner
Whitewater Hill Vineyards & Ristorante Pantuso
Location: Ristorante Pantuso, 421 Brach Drive, Grand Junction
Cost: $120 per person
First Course
Grilled peach and blackberry caprese with burrata ball & 2022 Duet (A Syrah & Viognier Cofermentation)
Second Course
Roasted carrots and peaches with chili lime sauce skewers & 2022 Primitivo
Third Course
Creamy peach dijon chicken & 2023 Viognier
Fourth Course
Peach and hot honey pasty ala mode & 2022 Riesling
Tickets Available Here:
https://www.eventbrite.com/e/1485056948309?aff=oddtdtcreator
Friday, August 22nd, 2025 from 6 pm to 8 pm
Science Uncorked: Cognitive Aging
Presented by Rachel Thayer, PhD and Lori James, PhD
Growing older is stereotypically associated with declines in health and brain function, and there are real changes that occur during the aging process. However, there is also stability and improvement in many areas. In this presentation and discussion, we will review how cognitive processes change during typical healthy aging as well as pathological aging. We will also present research about effective ways to reduce some of the negative changes that can accompany cognitive aging.
Rachel Thayer is a clinical neuropsychologist whose research focuses on aging, substance use, and cognitive function. Rachel earned dual doctoral degrees in clinical psychology and neuroscience at the University of Colorado Boulder, and she completed her predoctoral clinical internship at UCSD/VA San Diego. She was a postdoctoral scholar at UC San Diego before beginning her position in the Psychology Department at the University of Colorado Colorado Springs in 2019.
Lori James is a cognitive psychologist whose research focuses on memory and language processes and how these change during healthy aging. Lori earned her MA and PhD degrees in Cognitive Psychology from the Claremont Graduate School in southern California. She was the Research Director for the Memory and Aging Lab at UCLA before beginning her position in the Psychology Department at the University of Colorado Colorado Springs in 2001.
https://www.eventbrite.com/e/1419400307529?aff=oddtdtcreator
Friday through Sunday August 22nd, 23rd, and 24th from 10 am to 5:45 pm
Cru Club Pick Up Party
Club Wines: 2022 Merlot & 2024 pink – a Merlot rosé
Delicious wines, yummy snacks, and delightful company all weekend long!
https://www.eventbrite.com/e/1419423637309?aff=oddtdtcreator
Friday through Sunday August 29th, 30th, and 31st from 10 am to 5:45 pm
August Wine Academy Weekend: Merlot
$20 per person
Wine club members receive 2 free tickets per event
(call 970-434-6868 to RSVP or email info@whitewaterhill.com)
Join us for one weekend each month for a deep dive into one of the amazing grapes that goes into making our award-winning line up of delicious wines! Wine Academy Weekend is a self-guided exploration that will outline the historical context, pairing possibilities, common tasting notes, and structure of each featured grape – as well as a look into the winemaking styles employed here at Whitewater Hill Vineyards as we transform this gorgeous fruit.
Wine Academy Weekend will run from 10 am to 5:45 pm on Friday, Saturday, and Sunday, and you are welcome to arrive any time within that three-day period. Receive an interactive packet to take home with you, a delicious glass of the featured wine, and continue to expand your knowledge about the wonderful world of wine. Though many of these grapes have centuries of tradition throughout the world, their role in Colorado wine presents unique opportunities to investigate what Colorado terroir and adventurous winemaking can bring to these grapes. We will also cover some non-European grapes that are finding their way into the Colorado wine scene, are particularly well-suited to our austere conditions, and require a whole new repertoire of techniques during harvest and fermentation. Join us on the journey of Colorado wine, a dynamic and constantly shifting landscape on the frontier of winemaking with deep roots in community, tradition, and science.
https://www.eventbrite.com/e/1419434519859?aff=oddtdtcreator
Friday, September 17th, 2025 from 10 am to 5:45 pm
Wine & Chip Pairing
Cost: $25
A laid-back and flavor-packed pairing sure to delight the senses! Wine & chips are the casual yet indulgent snack we’ve been waiting for! A flight of four wines and four chips perfectly paired to satisfy your cravings. Show up any time between 10 am and 5 pm! RSVPs appreciated.
Grab your tickets here:
https://www.eventbrite.com/e/1481557812299?aff=oddtdtcreator
Thursday, September 18th, 2025 from 6 pm to 8 pm
Barrel Tasting
Cost: $40 per person, $20 for club members
Taste wine’s journey from barrel to bottle as we explore the winemaking process and all of the small decisions that add up to making an award-winning wine. Learn about the secret life of barrels – and the delicious wine inside of them. We are featuring barrel tastings of our 2024 Merlot and 2024 Shiraz. We will also feature a vertical of both varieties, showcasing the ability of these grapes to mature with age. Taste these amazing vintages while looking out over our Estate vineyard in which both Merlot and Shiraz are grown!
https://www.eventbrite.com/e/1481837438669?aff=oddtdtcreator
Friday, September 19th, 2025 from 3 pm to 5 pm
Wine & Chocolate Pairing
Cost: $50
Celebrate decadence with this pairing that is sure to delight the senses! A flight of paired Whitewater Hill Vineyards wine and chocolate from local chocolatiers in a guided tasting. Wine and chocolate are a match made in heaven, and these pairings have been expertly curated to highlight both the wine and chocolate in the best possible light.
https://www.eventbrite.com/e/1481842754569?aff=oddtdtcreator
Friday, September 19th, 2025 at 6:30 pm
A Taste Of Lake Como, Italy
Winemaker’s Dinner With Whitewater Hill Vineyards & Ristorante Pantuso
Location: Ristorante Pantuso, 421 Brach Drive, Grand Junction
Cost: $168 per person
First Course:
2023 Viognier
Whipped ricotta crostini with walnuts and salted honey
Second Course:
2022 Merlot
Pizzocheri: homemade buckwheat pasta with potatoes, cabbage, cheese, & butter
Third Course:
2022 Cabernet Franc
Brasato di Cinghiale: wild boar braised in Cabernet Franc
Fourth Course:
10 Year Tawny
Miascia Cake: traditional bread pudding made with apples, pears, and amaretto
https://www.eventbrite.com/e/1481899845329?aff=oddtdtcreator
Sunday, September 21st, 2025 from 10 am to 5:45 pm
Hangover Headquarters
The quick cure for a case of the post-Winefest blues! La Bonita food truck will be on site to satisfy all your hunger needs! Drink specials – reverse mimosas (our wine may be still, but we always keep our sparkle!). The perfect way to relax and decompress after a fun-packed festival weekend. Stop by any time from 10 am to 5:45 pm and let our amazing staff take care of you while you sip and savor Colorado wines made from Colorado grapes.